Nanjing SanLe Microwave Technology Development Co.,Ltd
Contact US
ADD: Room 1509, Buliding A, Changzhou World Trade Centre, No.16 Yanzheng Middle Avenue, Jiangsu, China
MOB: +8615161172851
TEL : +86-519-81090878

Microwave Defrost Equipment

Product technical parameters 1. The input power supply: 3 phase 380 v + 10% for 50 hz Ambient temperature: 0 to 35 ℃ or less; Relative humidity: 85% or less. Working area: no inflammable, explosive, corrosive gas, less dust; 2. Microwave frequency: 915 MHZ 3. Microwave power : 40KW 4. Microwave...

    Product technical parameters

    1. The input power supply: 3 phase 380 v + 10% for 50 hz

    Ambient temperature: 0 to 35 ℃ or less;

    Relative humidity: 85% or less.

    Working area: no inflammable, explosive, corrosive gas, less dust;

    2. Microwave frequency: 915 MHZ

    3. Microwave power : 40KW

    4. Microwave cavity material: stainless steel

    5. Control mode: PLC + touch screen control

    6. Temperature: import far infrared temperature measurement

    7. Magnetron cooling: water


    The main function

    Microwave thawing is in the high frequency electromagnetic wave radiation, the use of polar molecules vibration producing elastic collision with the surrounding molecules, friction heat production, its ways from inside the product materials to heat up, temperature using this method to thaw food has low production cost, high efficiency, no bacterial growth and cover an area of an area small advantage, is unmatched by other thawing method.The device can be 25 kg of meat from 25 ℃ up to - 2 ℃, only 2 minutes time, with 915 MHZ microwave penetration, energy efficiency is better than 2450 MHZ microwave, more energy conservation and environmental protection.

     

    The main features

    1. 2 ℃ to - 4 ~ -, rapid increase in meat easily cut;

    2. Can be continuous production;

    3. No pollution, energy conservation and environmental protection.

    4. Penetration is better than the 2450 MHZ microwave;

    5. Improve the safe protection function;

    6. Less investment, cover an area of an area small;

    7. Does not destroy nutrients;8. To avoid bacterial growth.


    The purpose and scope of application

    The equipment is used for meat (pork, beef, chicken, duck, etc.) rapid thawing, can will quickly back to the material temperature to 4 ~ - 2 ℃ temperature range, easy processing, can also be used for fruits, fish and shrimp, bento quickly.

    Should you're interested in our microwave defrost equipment, welcome to check the quotation with us. We're one of the leading manufacturers of various microwave equipment, offering you the customized service. Don't hesitate any more.

Inquiry